And yet another muffin recipe for Saturday mornings...
Orange Cranberry Muffins
2 c. flour
3/4 c. brown sugar
2 tsp. baking powder
3/4 c. orange juice***
2 eggs
1/3 c. oil
1 c. chopped cranberries
Combine the flour, brown sugar, and baking powder in a large bowl. Make a well in the center and add the orange juice, eggs, and oil. Mix just until blended, then fold in the cranberries. Either grease a muffin tin or use paper liners. Fill 2/3 full with batter and bake at 375 degrees for 15-20 minutes or until edges are golden brown.
*** For the orange juice I used frozen orange concentrate, then mixed it with only ONE can of water. It makes the orange a little more pronounced without overpowering the muffin.
