The first time I had this was at Girl's camp for church. Holy cow - loved it! I asked for the recipe. And made it multiple times. Still love it!
Corn Casserole - Carmen Kneisley
1 box of jiffy corn muffin mix
1 can sweet cream corn
1 can whole kernel corn, drained
1/2-1 stick melted butter
1 cup sour cream
1 egg
Preheat oven to 400 degrees. Mix all ingredients together. I just use a fork. Pour into greased 9x9 baking dish & bake 45 minutes to 1 hour until firm.
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