Nothing is better than fresh jam made from fresh fruit. We all love blueberries, too! So good!
Blueberry Jam
6 c. blueberries
2 Tbsp. lemon juice
4 c. sugar
1 box Sure Jell
1 tsp. butter
Crush the blueberries making sure there are still chucks of berry. Measure to get 4 cups of crushed fruit. Add to a large saucepan with the lemon juice, butter, and Sure Jell. Heat over medium high, stirring constantly, until boiling. Add is sugar all at once. Continue to stir and return to a rolling boil. Boil for one minute. Remove from heat and ladle into jars, leaving 1/4 inch at the top. Process 15 minutes.
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