Eggnog Fudge

I love fudge. Love it. Chocolate fudge, peanut butter fudge, now eggnog fudge. It is an integral part of Christmas for me. Yum!

Eggnog Fudge
1/2 c. butter
3/4 c. eggnog
2 c. sugar
2 c. white chocolate
1 small jar marshmallow cream
2 tsp. vanilla
1/2 tsp. nutmeg

Line a 9x9 inch pan with aluminum foil and spray with cooking spray. 
In a medium pan, combine the butter, eggnog, and sugar. Bring it to a boil. Add a candy thermometer and cook until the mixture reaches 234 degrees. Remove from the heat. Carefully add the white chocolate - if it gets clumpy, keep stirring. Stir until melted, then add the marshmallow cream, vanilla, and nutmeg. Pour into pan and allow to set.