We are big Mexican food lovers but never really ate much guacamole until my husband joined the family. He loves it. Loves it. So when we have Mexican food at home, we usually have guacamole with it. Store bought guacamole isn't cheap so I figured I could make it for less than we buy it.Well, maybe it wasn't much cheaper but we got a lot more and it tasted better. So we're calling it a win!
Guacamole
4 ripe avacados
1 small Roma tomato
1/4 red onion
1 Tbsp. lime juice
garlic salt
Cut the avacados in half, remove the pit, and scoop out the insides into a medium bowl. Mash them until they are the consistency you like. Chop the tomato into small pieces and mix. Dice the onion and add it with the lime juice and garlic salt to taste. Stir well to combine. I usually let mine sit in the fridge for an hour or two to let the flavors blend - but there is also plenty of tasting before we actually sit down to eat it!
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