Some more jam we've been working on. The boys had a bit of a disappointment this morning, but trying out all the peach recipes we are canning helped to perk them up again. We love our canning recipes!
Peach Jam
4 c. peaches, smashed up or cut into small chunks
2 Tbsp. lemon juice
1 tsp. butter
1 box Sure Jell
5 1/2 c. sugar
Place peaches, lemon juice, butter, and Sure Jell in a large pot and heat to boiling. Add the sugar all at once and return to a rolling boil. Boil 1 minute. Put in prepared canning jars and process 20 minutes in a water bath canner.
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