Raspberry White Chocolate Muffins

And... more Saturday morning muffins. I like to pretend these are healthy since they have fruit and Greek yogurt. That counts, right?

 

Raspberry White Chocolate Muffins

1/2 c. butter, softened

1/2 c. sugar

1/4 c. brown sugar

2 eggs

1/2 c. plain Greek yogurt

2 Tbsp. milk

1 Tbsp. vanilla

1 1/2 c. flour

1 tsp. baking soda

1 tsp. baking powder

1 tsp. cinnamon

 1 c. white chocolate chips

1 1/2 c. raspberries - fresh or frozen 

In a large bowl, combine the butter and sugars. Add in the eggs, stirring well, then the yogurt, milk, and vanilla. Add the flour, baking soda, baking powder, and cinnamon stirring just until combined. Gently fold in the white chocolate chips and raspberries. Divide into paper lined muffin tins. I always double my muffin recipes and this doubled made 36 muffins so it makes quite a few. Bake at 350 degrees about 15 minutes or until the top springs back when lightly touched.