Pancakes are a popular dinner at our house but sometimes you want something with a Mexican twist. Enter, corn cakes! It is a corn batter that you cook like pancakes and top with cheese, salsa, guacamole, whatever you like. Yum!
Corn Cakes
2 cans cream corn
2 boxes Jiffy corn muffin mix
1/4 c. sugar
1/2 c. oil
1/2 c. milk
2 eggs
Mix all the ingredients together in a large bowl. Heat a frying pan or skillet to medium. Pour 1/4-1/3 cup batter for each cake. Allow to cook until the bottom is firm and the bubbles pop or the batter goes everywhere when you turn it to cook the other side. Cook both sides. Top with your toppings: salsa, cheese, sour cream, guacamole, beans, etc.
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