Caramel Apple Cobbler

This cobbler was gone almost the moment it came out of the oven. I made it because I needed apple something and cobbler sounded good. Apparently my family agreed. It didn't last long but we will be making it again!

Caramel Apple Cobbler
batter:
1/2 c. butter
1 c. sugar
1 c. flour
2 tsp. baking powder
1 c. milk
2 tsp. vanilla
Melt the butter and put in a 9x3 pan. In a medium bowl, combine the sugar, flour, and baking powder. Add the milk and vanilla, stir to combine. Pour the batter over the butter and stir lightly.

apple filling:
3 apples, peeled, cored, and sliced thin (I use granny smith and gala)
1 tsp. cinnamon
2 Tbsp. sugar
In a saucepan, combine the apples with the cinnamon and sugar. Cook over medium heat for about 10 minutes or until the apples are softened. Stir frequently so they don't burn.

caramel sauce:
1/2 c. butter
1 c. brown sugar
1/4 c. heavy cream

In a saucepan over medium heat, combine the butter, sugar, and cream. Stir and cook until the mixture begins to boil. Allow to boil about 1 minute, then remove from the heat.

Add 1 c. caramel sauce to the apples and stir. Save remaining sauce. Pour the apple mixture evenly over the batter. Bake at 400 degree for about 25 minutes or until the edges are golden brown. You can drizzle the remaining caramel sauce over the cobbler or serve it with ice cream and drizzle the sauce over that. Either way, it is delicious!