This is a great side dish for some of our favorite dinners. I have never been one to "hide" vegetables so my kids would eat them and I'm glad - because they love this!
Seasoned Oven Roasted Vegetables
7 medium potatoes
1 small bag baby carrots
1/4 c. olive oil
1 tsp. pepper
2 Tbsp. Italian Seasoning
Chop the potatoes and carrots into bite-sized pieces, all approximately the same size and place ina large bowl. Add the oil and spices, toss to coat all evenly. Pour onto large baking sheet and bake at 400 degrees about 30 minutes.
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