Apple Cinnamon Muffins

And more Saturday morning muffins. You can never have too many recipes for these...

I usually use this recipe when the boys refuse to eat certain apples. They will somehow ignore an apple or two at the bottom of the fruit drawer until they are too bruised or old (which doesn't take much) for them. So I use those apples for muffins.

 

Apple Cinnamon Muffins

1 1/2 c. flour

3/4 c. sugar

1 1/2 tsp. baking powder

1 tsp. cinnamon

1/2 c. milk

1/3 c. butter, melted

1 egg

1 c. finely chopped apple

Combine flour, sugar, baking powder, and cinnamon in a medium bowl. Make a well in the center and add the butter, milk, and egg. Mix just until everything is combined - the batter should still be a little lumpy. add in the apple and fold in. Divide batter into 12 muffin tins and bake about 20 minutes at 375 degrees or until tops are golden brown.