S'mores Brownies

Brownies are amazing things, I mean, they are chocolate. I don't understand calling blondies brownies. They aren't chocolate after all. And brownies are chocolate. Period. End of story. Brownies=chocolate. They get even better when you add more yumminess to them!

 

S'mores Brownies

crust:

3/4 c. graham cracker crumbs

3 Tbsp. sugar

3 Tbsp. butter, melted

Mix together and press into the bottom of a greased 8x8 inch pan. You can also line the pan with aluminum foil (which I do) and grease the foil. It makes it so much easier to get the brownies out of the pan! Press the crust evenly into the bottom of the pan. 

brownie:

1/2 c. butter, softened

2 oz. unsweetened chocolate

1 c. sugar

2 eggs

1/2 tsp. vanilla

1/2 c. flour

1/2 c. milk chocolate chips

Melt the butter and unsweetened chocolate together in a medium pan over low heat. Stir until blended. When it is completely melted, remove from heat, add sugar, then vanilla, and eggs. Stir in flour just until it is mixed in. Spread the batter evenly over the crumb mixture and bake 22-25 minutes at 350 degrees or until a toothpick inserted in the center comes out with a moist crumb. Sprinkle the milk chocolate chips over the brownie layer and let stand 5 minutes until the chocolate melts. Spread chocolate to cover the brownie.

topping:

1 1/2 c. mini marshmallows

Sprinkle the marshmallows over the warm brownies. Broil 20-30 seconds until the tops are golden brown and remove from the over. Cool.