Cheesy Garlic Bread

My family loves to have pizza and movie night. We do it fairly frequently - like several times a month but not quite every week. I frequently make the pizza but we occasionally buy it from somewhere cheap. And then we get the cheesy, garlic bread, too. Yum! So, I was making pizza for us one night and figured that I could make the cheesy bread, too. It can't be that hard, right? Fortunately, I was right! And I had all that lovely pizza dough right there in front of me, so I used enough dough for one pizza (recipe here) and turned it into cheesy garlic bread.

 

Cheesy Garlic Bread 

dough for one pizza, recipe here

1/8 c. butter, melted

1 Tbsp. garlic paste

2 tsp. Pizza magic other seasoning you like

1/2 c. mozzarella cheese

Roll dough out onto greased jelly roll pan. Mine was on the thick side because that's how I like it but you can make it as thin or thick as you want. Cut the dough with a pizza cutter. This makes it easy to pull apart when it's baked. Don't separate the pieces, only cut the dough. Add garlic to melted butter and stir. My local grocery store sells garlic paste in the produce section and I love to use that, but you can use fresh garlic, garlic salt, whatever form of garlic you like. Spread the butter/ garlic mixture over the dough. Sprinkle the seasoning over the butter, then sprinkle the cheese over all. Bake at 375 degrees 10-12 minutes. Baking time will depend on how thick you rolled your dough - thinner dough will cook faster. Keep an eye on it while it's baking. It's done when the edges turn golden brown.