Almond Raspberry Muffins

More Saturday morning muffins. Can I reiterate how much we all love this tradition?

 

Almond Raspberry Muffins

1/2 c. oil

3/4 c. sugar

1 egg

1/2 c. plain, nonfat Greek yogurt

1/2 c. milk

1 tsp. almond extract

1 1/2 c. flour

1/4 tsp. baking soda

1/2 tsp. baking powder

1/4 tsp. salt

1 c. raspberries

Mix together oil, sugar, and egg. Add the yogurt, milk, and almond extract. add in the flour, baking soda, baking powder, and mix. Batter will be lumpy, do not over mix. Fold in the raspberries. Divide the batter into 12 muffin cups, either greased or lined with paper liners. Bake at 350 degrees for about 20 minutes, or until the tops are golden brown.