Blueberry Muffins

More Saturday morning muffins. Who doesn't love a fresh blueberry muffin? I use plain non-fat Greek yogurt in these so they are really moist and even have some protein! And fresh berries! Nutritious, right? Just looking out for my kids...

 

Blueberry Muffins

2 1/2 c. flour

1 1/3 c. sugar

2 tsp. baking powder

1/4 tsp. salt

2 eggs

1 c. oil

2/3 c. milk

1 Tbsp. vanilla

1 c. Greek plain non-fat yogurt

2 c. blueberries

Combine flour, sugar, baking powder, and salt in a large bowl. Make a well.  Add eggs, oil, milk, vanilla, and yogurt. Mix just until combined. Fold in the blueberries. Batter should. still be a little lumpy. Divide into lined or greased muffin tins and bake at 375 degrees for 25 minutes or until lightly golden on top.