This is a fun and easy dinner that my family loved. And it was perfect this week since my husband and boys were hurrying out the door to help some people move they could grab their seconds and eat them in the car. Worked out great! You can top these with whatever you like on tacos We used lettuce, cheese, and salsa but sour cream, guacamole, tomatoes, etc. would also be good.
Taco Empanadas
2 cans Grands biscuits
1/2 can refried beans
1/2 lb. hamburger
1 Tbsp. taco seasoning
cheddar cheese
In a medium saucepan, brown the hamburger. Drain off the grease. Add the refried beans and taco seasoning and stir to combine. Flatten the biscuits using the palm of your hand or a small rolling pin. Divide the hamburger and beans onto each of the 16 biscuits. Sprinkle with cheese. Fold one side over the other and press to seal the edges. Use a fork to press the edges together and leave the tine marks in the dough. Bake at 375 degrees about 15 minutes or until the tops are gold brown. Sprinkle additional cheese on top and serve with any taco toppings you like.
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