Banana Pancakes

Another use for some of those bananas that sit around for too long and go bad. You can never have too many old banana recipes! I swear, one of these days I am going to get the banana thing right and only buy what gets eaten! Maybe. If I get really, super lucky!

 

Banana Pancakes

2 c. milk

1 c. mashed banana

2 eggs

3 Tbsp. melted butter

2 tsp. vanilla

2 1/2 c. flour

1/4 c. sugar

1 Tbsp. baking powder

1/2 tsp. baking soda

In a large bowl, combine the milk, banana, eggs, butter, and vanilla.  Add the flour, sugar, baking powder, and baking soda and stir. The batter will be lumpy- do not overmix it. Cook over medium heat in a frying pan using about 1/3 cup batter for each pancake or you can use a griddle at about 150 degrees. Turn when bubbles rise to the surface and pop. Cook each side until golden brown. Top pancakes with bananas, blueberries, or maple syrup.