One of the doctors at my hospital (she has since left) liked to cook. She brought in some really amazingly good things and this is one of them. I LOVED it, so I had to get the recipe from her. Now, my whole family loves it - except my husband who has to pick out the marshmallows. Well, you can't win them all!
S'mores Bars
4 Tbsp. butter
10 oz. bag of mini marshmallows
12 oz. box of Golden Grahams cereal
12 oz. bag of milk chocolate chips
This works better if the chocolate chips are cold, so put them in the freezer until you need them. Put the butter is a large pot and melt it. Reserve 1 c. of the marshmallows, add the remaining marshmallows and stir until they are melted and smooth. Stir in the entire box of cereal and stir to coat. Add the reserved marshmallows and all the chocolate chips, stirring to coat. Pour into a greased 9x113 inch pan or into a 9x9 inch pan if you want thicker bars. Press firmly and allow to cool.
*** One way to alter this a little is to add half the chocolate chips in with the marshmallows and melt them. Then add the rest as above.
*** Another alteration is to put additional marshmallows on top of the treats and broil until golden brown.
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