Coconut Cream Pie Dip

Another of our dips for dip night! This recipe I got from a friend at work who likes to help me out with ideas of things to make and bring in... This recipe uses cream of coconut which I find in the Asian food section at my grocery store.

 

Coconut Cream Pie Dip

15 oz. can cream of coconut

1/4 c. milk

1 large box instant vanilla pudding

14 oz. can sweetened condensed milk

2 c. flaked coconut

8 oz. tub Cool Whip

Using an electric hand mixer, combine the cream of coconut and milk in a medium bowl and mix on medium until smooth. Add the pudding mix (powder ONLY, do not make pudding) and sweetened condensed milk and mix until well combined. Stir in 1 c. coconut and the Cool Whip. Pour into a 9x13 pan and spread smooth. Toast the remaining 1 c. coconut in a frying pan over medium heat just until golden brown. Sprinkle over the top of the dip. Serve with graham crackers, vanilla wafers, animal crackers, etc.