Banana Blueberry Muffins

More Saturday morning muffins with more bananas. :-)

 

Banana Blueberry Muffins

1 1/2 c. flour

1 tsp.baking soda

1 tsp. baking powder

1/2 tsp. salt

3 large ripe bananas

3/4 c. sugar

1 egg

1/3 c.melted butter

1 c. fresh or frozen blueberries

Combine flour, baking soda, baking powder, and salt in a large bowl.Make a well in the center and add mashed ripe bananas, sugar, egg, and butter. Mix just until batter is moistened. Fold in blueberries. I have found that if you use frozen berries, it will turn the batter a blue/ purple, which my kids think is pretty cool. Fresh ones don't do this so much and you will have normal looking muffins. Line muffins tins with paper cups or grease. Divide batter into the muffin tins. Bake at 375 degrees for 20 minutes or until done. Makes 12 muffins.