Peanut Butter Cookies

Who doesn't love warm peanut butter cookies? Or cold peanut butter cookies. Unless you're allergic, but that doesn't count because you probably would love them if you could eat them. This recipe is my favorite peanut butter cookie recipe. I have several, but this is my go-to peanut butter cookies. They are delicious!

 

Peanut Butter Cookies

1 c. butter, softened

1 c. peanut butter

1 c. sugar

1 c. brown sugar

2 eggs

1 tsp. vanilla

2 1/2 c. flour

1 tsp. baking powder

1 tsp. baking soda

1/4 tsp. salt

 Mix softened butter, peanut butter, sugars, eggs, and vanilla together in a large bowl until they are well blended. Add in flour, baking powder, baking soda, and salt (or use salted butter and skip the salt). Mix well. Shape into 1 inch balls or use a cookie scoop and drop dough onto the cookie sheet. Flatten slightly with fork tines, making a criss-cross pattern on the tops of the cookies. Bake at 350 degrees for about 12 minutes or until they are golden brown around the edges.