Banana Coconut Muffins

More Saturday morning muffins recipes. More that use up old bananas. #6 was pretty funny about this one as I was making it. The boys had a two hour delay today due to cold temperatures so he was home as I was mashing up bananas. He looked at the bananas and said "I thought you use the old bananas for that." I assured him that I do use the old bananas - and the bananas in it were old. He seems to be under the impression that brown bananas aren't old, only the black ones are old. Yuck. The only thing brown bananas are good for is - muffins!

 

Banana Coconut Muffins

2 c. flour

1/2 c. sugar

1 Tbsp. baking powder

1 tsp. cinnamon

1/2 tsp. salt

1 c. milk

1 egg

1/3 c. oil

1 c. mashed banana

1 tsp. vanilla

3/4 c. shredded coconut

Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl. Make a well in the center and add in remaining ingredients.  Mix just until combined - the batter should be lumpy. Line muffin tins with paper liners or grease. Fill about 2/3 full of batter and bake at 375 degrees 18-20 minutes. Makes 12 muffins.