Saturday, February 14, 2015

Bean Dip

This is another family favorite from years ago. I adapted it a bit for my family from the original so I could feel a little better about serving it for dinner. This is so versatile! We use it for nachos, tacos, burritos, etc. The boys all love it, too! The picture is from a nacho night with all the toppings we like - lettuce, cheese, olives, sour cream. No tomatoes that night. Only person missed them. We aren't huge tomato eaters.

 

Bean Dip
1 pound hamburger
3 cans refried beans
1 can cheese soup
1 package taco seasoning

Brown the hamburger and drain the grease. Mix all remaining ingredients together in a pot over medium to medium-high heat. Heat until warm, then serve as you choose.

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