Caramel Stuffed Snickerdoodles

I love cookies. They are great! They are portable, they come in individual serving sizes, the don't require any serving dishes... it's hard to beat a good cookie. And who complains if you show up on their doorstep with a plate of fresh-baked cookies? Um... no one. 

I love caramel, too. I make caramel stuffed chocolate cookies, too (recipe will come) so I thought I would branch out a little and try some other recipes with it. Snickerdoodles with caramel - delicious! Just so you know, chocolate chips cookies with caramel are also delicious. I've made that, too.

 

Caramel Stuffed Snickerdoodles

1 c. butter, softened

1 1/4 c. sugar plus 3 Tbsp.

2 eggs

1 tsp. vanilla

2 2/3 . flour

2 tsp. cream of tarter

1 tsp. baking soda

3 tsp. cinnamon

Rolos - about 6 rolls or 1 bag

Cream butter, 1 1/4 c. sugar, eggs, and vanilla. Stir in flour, cream of tarter, and baking soda. Mix well. Combine 3 Tbsp. sugar and 3 tsp. cinnamon in small bowl and mix. Take about 2 tablespoons of dough and shape around Rolo. Roll on cinnamon/ sugar mix coat completely. Repeat with remaining dough and Rolos. Place on cookie sheet and bake at 400 degree 10-12 minutes.

If you don't have Rolos or don't want the caramel in the middle, these are also fabulous without it.