Hawaiian Sweet Rolls

These rolls are delicious! They have just the right amount of sweetness to be sweet rolls without being overly sweet. Rolls freeze really well, too, so I made these ahead of time this year and froze them for Thanksgiving. Now we get delicious rolls I can warm right before dinner! Yum!

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Hawaiian Sweet Rolls

1 1/2 c. warmed pineapple juice  

1/2 c. melted butter

3/4 c. sugar

1 1/2 tsp. vanilla

1/2 tsp. ginger

3 eggs

1 tsp. salt

6-7 c. flour

2 Tbsp. yeast

Beat eggs in Bosch machine. Add warm juice, melted butter, sugar, vanilla, yeast and mix together. Add in salt and 3 c. flour. Allow machine to mix as you continue to add 3 additional cups flour. Check dough consistency. If it is too sticky, add more flour. You will want the dough to pull away from the sides of the bowl, but not be too dry. Allow machine to knead dough 5-6 minutes. Cover bowl with warm towel and let rise until double. Punch down and shape as desired. Place on greased pan and allow to rise again. I put the pan in a warm oven with a pan of hot water underneath. When doubled in size, bake at 350 degrees 20-25 minutes or until golden brown. I always brush the tops of my rolls with butter when they come out of the oven, but you don't have to. Enjoy!