One of my co-workers brought this to work adn shared with everyone. I had to have the recipe. And it is super easy and goes with our dip nights! Winner!
Sausage Dip - adapted from Erick Bramstead
1 pound Italian sausage
16 oz. cream cheese
1 can Rotel
Brown sausage over medium heat and drain. Add in cream cheese and Rotel, stir until smooth. Keep warm until serving.
No comments:
Post a Comment