Eggnog Muffins

It's a little amazing, but we had some leftover eggnog this year. How was it not all gone, espeically after all my baking? But it was still in the refrigerator so I knew the time had come to make eggnog muffins for our Saturday morning breakfast. I think the boys may have been more excited about these than the were the cookies. Go figure.

 

Eggnog Muffins

1 c. eggnog

2 eggs

1 tsp. vanilla

1/3 c. brown sugar

1/3 c. oil

1 c. flour

1 c. oatmeal

1/2 tsp. baking powder

3/4 tsp. baking soda

1 tsp. cinnamon

1/2 tsp. nutmeg

sprinkle of salt

Mix flour, oatmeal, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl. Make a well in the center and add eggnog, eggs, vanilla, brown sugar, and oil. Mix until ingredients are just combined.  Line muffin tin with paper liners and scoop in batter. Bake at 400 degrees for 15-20 minutes or until the tops spring back when touched.