Doritos Casserole

I"m sure this casserole has some other name floating around out there on the internet, but my kids started calling it Doritos Casserole and the name has stuck. They love it and are excited when I make it - which is always nice! No one likes to hear complaints over their meals, particularly when they are still in the middle of cooking them. They are even so good as to offer to help out with the left-over Doritos. My kids have their generous and selfless moments.

 

Doritos Casserole

1 tube crescent rolls dough that makes 8 rolls

1 pound hambuger

1 can Rotel

1 package Taco seasoning

1 c. sour cream

2 c. cheddar cheese

1/2 to 3/4 bag Doritos, lightly crushed

Spray a 9x13 pan with cooking spray. Unroll the crescent rolls and press onto the bottom of the pan so that they cover the entire bottom and the seams are pressed closed. Brown the hamburger in  a pan on the stove, drain grease, then add Rotel and taco seasoning. Pour the hamburger mixture over the crescent roll dough and spread out. Spread the sour cream over the hamburger. I have yet to figure out a good way to actually spread this so I drop little bits around the hamburger and call it good. Cover the sour cream with cheese, then Doritos. Bake at 350 degrees for 30 minutes.