Broccoli Cheese Soup

I love soup in the winter when it is cold outside. This is one of my favorite soups and it is super easy to make, which only makes it better! The recipe is really easy to adjust to make or less, whatever the amount you need.

 

Broccoli Cheese Soup

1 bag frozen broccoli pieces

2 cans cream of potato soup

2 soup cans milk

Velveeta (can also use shredded cheese)

Blend soup and milk together in the blender until smooth. Heat in pan on stove. While the soup is heating (stir frequently of the bottom will scorch), steam the broccoli. Add to soup when it is at the consistency you like. Melt Velveeta or cheese in soup and heat through. Serve when hot. For this amount of soup, I use 1/2 pound Velveeta.

To make more: simply add another can of soup plus a can of milk. Get a bigger bag of broccoli and add more cheese. You can add more can of soup/ milk until you get the amount you need. To feed my family of 7, I use 4 cans of soup and milk, 32 oz. broccoli, and a pound of Velveeta.