Potato Chowder

This is another family favorite soup. We all love potatoes and this is another meal that everyone will eat. Those are always so nice to have! No one likes to spend the time cooking dinner only to hear the whining about how they don't like the food. No complaints for this one!

 

Potato Chowder

3 3/4 c. water

4 1/2 Tbsp. butter

3 cubes chicken bullion

6 c. potatoes, diced small

5 green onions, diced

Put all of the above ingredients in a large pot. Bring to a boil and let simmer 20 minutes, or until the potatoes are soft. 

9 Tbsp. butter

9 Tbsp. flour

1 tsp. pepper

2 1/4 tsp. dill

1 1/2 tsp.salt

22 oz. frozen corn or 1 1/2 cans corn, drained

3 3/4 c. milk

While waiting for the potatoes to cook, melt butter in a saucepan and bring to a boil. Add flour and stir. Add milk in slowly, stirring until smooth after each addition. When all the milk is added and mixture is smooth, add to potato mixture after potatoes are tender. Add seasonings and corn. Serve. Sprinkle with cheddar cheese, if desired.