Tater Tot Casserole

My family LOVES this casserole! Well, except for the one who thinks everything should be left off but the tater tots - those can stay. I'm a picky eater myself and I liked it, which is saying a lot for me. But, there's tater tots and that helps. I love anything potato! And cheese! I put on more than the recipe actually calls for, but I love cheese. It makes everything better.

 

Tater Tot Casserole

1 pound hambuger

1 can Manwich

1 can corn, drained

2 oz. cream cheese

8 oz. grated cheddar cheese

16 oz. tater tots

Brown hamburger and drain. Add Manwich, corn, and cream cheese. The cream cheese is not a necessity in this recipe, but it does make it more creamy. Pour this mixture into a 9x13 pan and spread around. Sprinkle half the cheese over the top. Put a single layer of tater tots over the cheese and then top that with the remainder of the cheese. Or add some extra. Bake about 20 minutes at 450 degrees.