Christmas is a fun time at work as lots of people bring in goodies to eat. One of the doctors at work makes this fudge for us each year at Christmas time. I LOVE it and asked for the recipe. Sadly, if you can't find me on the floor, I am in the break room eating more of this fudge!
Peanut Butter Fudge
adapted from Nicole Sims
1/2 c. unsalted butter
1 can Milnot (evaporated milk)
5 c. sugar
1 small jar creamy peanut butter
1 small jar marshmallow fluff
Melt the butter, Milnot and sugar together in a large pot. Bring to a rolling boil and stir for 10 minutes. Remove from heat. Stir in peanut butter until smooth, then stir in marshmallow fluff until smooth. Pour into a 9x13 pan or 2 8x8 pans. Allow to cool. Cut, serve and enjoy!
1 can Milnot (evaporated milk)
5 c. sugar
1 small jar creamy peanut butter
1 small jar marshmallow fluff
Melt the butter, Milnot and sugar together in a large pot. Bring to a rolling boil and stir for 10 minutes. Remove from heat. Stir in peanut butter until smooth, then stir in marshmallow fluff until smooth. Pour into a 9x13 pan or 2 8x8 pans. Allow to cool. Cut, serve and enjoy!
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