My kids are normal kids and love pizza in pretty much all forms. One way we like to make pizza is on french bread. Slap on the sauce and toppings and you are set to go. Well, sometimes you want pizza, but something a little different than your usual. This one is an excellent variation! And with my picky eating, it is also really easy to leave the chicken off a part of one loaf so I can eat it, too. :-)
Chicken Cordon Bleu Pizza
2 loaves french bread, cut in half lengthwise
1 jar Alfredo sauce
chopped, cooked chicken
chopped, cooked ham
chopped, cooked bacon
grated mozzarella cheese
grated Swiss cheese
Italian seasoning
Lay sliced bread loaves on a large cookie sheet and spread with Alfredo sauce. One jar was plenty for all four loaf halves. We even have a little left afterward. Sprinkle with cheeses, then chicken, ham, and bacon. I use about 2 cups chicken, 2 cups ham, and a 3 oz. bag of real bacon bits. Sprinkle Italian seasoning over all and bake at 350 degrees about 30 minutes.
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